Ulusoyflour

"Fall in love with wheat... Since 1969"

A wheat dragged by the wind, got under the soil by itself, stayed under the snow during the winter and when the spring came, it sprouted all green. It became an ear after watered by rains, seared by sun and grew up in the ear day by day. It became so big that ear bended evidencing that the harvest comes.

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History of Bread

If we look at the history of bread, we can see that it is as old as civilizations. Bread is the most oldest, the most fundamental and the most important foodstaff of humanbeing. According to the oldest known story, after the discovery of fire, the first humans saw that there were pores on the wheat which was watered and kept waiting for a while. And when they cooked this wet wheat on hot stones, they mentioned it's well taste.

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