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Manufacturer Ulusoy Un Sanayi ve Ticaret A.Ş
Medicine ANADOLU ATA - Bread Varieties
Packaging Packaged in 25 KG, 50 KG Polypropylene Packages or in bulk silobas.
Business Registration Certificate Number
SAMSUN (55 ) TR-55-K-018820
ÇORLU (59) TR-59-K-000465
SÖKE (09) TR-09-K-000343
ANKARA(06) TR-06-K-049242
HATAY (31) TR- 31-K-023686
It is a flour with low ash values and is suitable for use in bread making. It is suitable for single use in black ovens, stone base and tubular ovens.  It can be used in mass production facilities by blending with lower energy flours. It is tolerant to wait up to 6-7 bases suitable for kneading in fork boilers.  Breads have fine pore structure, high volume and thin crust. Smooth knife opening, the upper surface is smooth. It can be used by blending with lower energy flours in enterprises requiring mass production.
Product features

Sensory Properties

Odor It has its own scent
Color It has a distinctive white color

Physical Properties

Produced in accordance with the Turkish Food Codex Wheat Flour Communiqué
Contains No Foreign Matter
Min 98% passes through a 212 micron flour sieve

Nutritional Values (per 100 g)

Energy
1467/351 kj/kcal
Total Oil
 1,09 g
Saturated Fat
 0,22 g
Carbohydrate
73,23 g
Candies
1,07 g
Protein 12 g
Salt
0,25 g
* The salt content is only due to the sodium inherent in the food.

Other Features

Allergen Warning
Contains GLUTEN
Storage Conditions
It should be stored in a closed, airy, cool and moisture-free environment away from all kinds of odor substances in silos or on pallets, not in contact with the wall.
How to use
It should be used by sieving
Shelf Life
6 months from the date of production under appropriate storage conditions
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