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Manufacturer Ulusoy Un Sanayi ve Ticaret A.Ş
Medicine PLUSMAX-Bread Wheat Flour
Packaging Packaged in 25 KG, 50 KG Polypropylene Packages or in bulk silobas.
Business Registration Certificate Number
SAMSUN (55 ) TR-55-K-018820
ÇORLU (59) TR-59-K-000465
SÖKE (09) TR-09-K-000343
ANKARA(06) TR-06-K-049242
HATAY (31) TR- 31-K-023686
Suitable for stone bottom, matador, tubular and black ovens. It is the first flour for rotary and tunneling kilns. It has a strong and resistant structure. It is suitable for long-term kneading.  The dough has a long waiting time at the base, fermentation ability is tolerant up to 4-5 bases, high water lifting, good knife opening, high volume, smooth inner structure and thin crust.
Product features

Sensory Properties

Odor It has its own scent
Color It has a distinctive white color

Physical Properties

Produced in accordance with the Turkish Food Codex Wheat Flour Communiqué
Contains No Foreign Matter
Min 98% passes through a 212 micron flour sieve

Nutritional Values (per 100 g)

Energy
1475/353 kj/kcal
Total Oil
 1,2 g
Saturated Fat
 0,24 g
Carbohydrate
74,31 g
Candies
1,34 g
Protein 11,2 g
Salt
0,28 g
* The salt content is only due to the sodium inherent in the food.

Other Features

Allergen Warning
Contains GLUTEN
Storage Conditions
It should be stored in a closed, airy, cool and moisture-free environment away from all kinds of odor substances in silos or on pallets, not in contact with the wall.
How to use
It should be used by sieving
Shelf Life
6 months from the date of production under appropriate storage conditions
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